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Raw meat
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101	Section 9 Risk management measures conducted by the Ministry of Health, Labour and Welfare 1 General health risk management measures The Ministry of Health, Labour and Welfare is coping with health crisis management Add to Reading List Source URL: www.mhlw.go.jp Language: English - Date: 2011-07-25 22:53:41 Escherichia coli Infectious diseases Escherichia coli O157:H7 Enterobacteria Gram-negative bacteria Gut flora Food safety Foodborne illness Raw meat Health Bacteria Medicine
102	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Dried meat Snack foods Raw meat Staphylococcus aureus Jerky Foodborne illness Bacteria Food and drink Biology
103	FOOD SAFETY FUNDAMENTALS Following these 5 rules will help keep our food safe; 1. Store potentially hazardous foods at the right temperature • • Add to Reading List Source URL: www.cottesloe.wa.gov.au Language: English - Date: 2010-06-28 03:47:01 Food safety Microbiology Hygiene Infectious diseases Nutrition Cooking Raw meat Raw foodism Food Food and drink Health Safety
104	Imported food risk statement Ready-to-eat cooked chicken meat and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that have bee Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:34 Microbiology Meat Food safety Infectious diseases Raw meat Salmonellosis Chicken Foodborne illness Salmonella Food and drink Health Bacteria
105	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:35 Microbiology Food safety Meat Infectious diseases Raw meat Salmonellosis Foodborne illness Salmonella Chicken Food and drink Health Bacteria
106	Imported food risk statement Uncooked ready-to-eat dried meat and Shiga toxin-producing Escherichia coli Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambi Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:37 Medicine Escherichia coli O157:H7 Verotoxin-producing Escherichia coli Escherichia coli O121 Raw meat Foodborne illness Shiga toxin Hemolytic-uremic syndrome Food safety Bacteria Health Escherichia coli
107	Imported food risk statement Ready-to-eat cooked poultry pâté and poultry livers and Salmonella spp. Commodity: Ready-to-eat (RTE) cooked poultry pâté, poultry pastes and poultry livers. This includes all poultry e.g Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:36 Microbiology Food safety Meat Infectious diseases Raw meat Salmonellosis Foodborne illness Salmonella Chicken Food and drink Health Biology
108	Imported food risk statement Ready-to-eat cooked chicken meat and Listeria monocytogenes Commodity: Ready-to-eat (RTE) cooked chicken meat (stored chilled or frozen). This includes cooked chicken fillets or pieces that Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:33 Biology Microbiology Meat Food safety Gram-positive bacteria Listeria Listeriosis Raw meat Product recall Food and drink Listeriaceae Health
109	Imported food risk statement Uncooked ready-to-eat sausages and Listeria monocytogenes Commodity: Uncooked ready-to-eat (RTE) sausages. Examples of this type of product include salami, cacciatore, chorizo, dried sausages Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:37 Biology Health Gram-positive bacteria Listeria Food safety Meat Listeriosis Raw meat Product recall Food and drink Listeriaceae Microbiology
110	Imported food risk statement Ready-to-eat cooked pig meat and Shiga toxin-producing Escherichia coli Commodity: Ready-to-eat (RTE) cooked pig meat (stored chilled or frozen). This includes cooked pig meat that has been s Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:35 Escherichia coli Verotoxin-producing Escherichia coli Escherichia coli O157:H7 Escherichia coli O121 Raw meat Pathogenic Escherichia coli Food safety Food microbiology Hemolytic-uremic syndrome Health Bacteria Medicine

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